Help eliminate theft and lost products by accounting for each drink poured and ensuring precision of each pour.
The USC Spirit 2000 provides a simple, cost-effective means of liquor inventory control from individual bottle stock. Using coded pourers and security seals, you can ensure that all drinks served at your bar are poured and priced to your specifications. The coded pourers identify the beverage and the USC Spirit 2000 system pours the appropriate amount of liquor and records each drink.
With 7 price categories and three pre-set portion sizes, you have improved control over pouring in your establishment.